Description
A wine with soul can be hard to find. When you have a wine with great texture it shows that the winemaker knew a thing or two about how to use the grapes. This Grenache Blanc is textured in a way that is very clearly influenced by the winemaking process. The full-bodied wine has a light oily mouthfeel that accentuates the gorgeous notes of white flowers and cream as well as the peach and nectarine. We love it with fried calamari, lobster bisque, and even a New England style clam chowder. And judges love it too! It won “Best Grenache Blanc,” 92 Points, and a Gold medal from the 2019 Sommelier Challenge.






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