Description
Borachio Pet Nat is produced by Alicia Basa and Mark Warner in the Adelaide Hills, Australia. Sourcing grapes from organic vineyards, the duo focuses on making natural wines with minimal intervention. Their Pet Nat is crafted using varieties like Savagnin, Chardonnay, Pinot Gris, and others, fermented naturally with no added sulfites. The sandy soils in their region contribute to the brightness and freshness of the wine, creating a lively and expressive style.
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