Description
Tenuta Santa Lucia Ars Amandi 2021 is a sparkling skin-contact white wine made from a blend of Albana and Bombino Bianco, two indigenous Romagna varieties grown organically and biodynamically at the Santa Lucia estate in Mercato Saraceno, in the Savio valley, at 250 metres above sea level. The estate, led by Paride Benedetti, trains vines on an espalier system with Guyot pruning. Ars Amandi undergoes spontaneous fermentation with indigenous yeasts, sees skin contact that gives it its amber color, and is bottled unfiltered using the ancestral method to capture a natural sparkle. 12% ABV.
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