Description
Jacques Fèvrier’s Pâtis des Rosiers comes from the Loire Valley’s Coteaux d’Ancenis appellation, known for its schist and gneiss soils that impart minerality and tension. Made from 100% Gamay, this natural wine undergoes whole bunch maceration, with spontaneous fermentation and no added sulfites. It is aged in fiberglass tanks, showcasing a vibrant, terroir-driven expression.
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