Description
Did you know that Rosé wine is produced not by blending red and white wine but by leaving the red wine and skins in contact? Grape skins contain color, the inside of the grape is colorless. As a result, the color of a rosé wine will depend on which varietals are used, how long the skins and the juice are in contact, and at what temperature they commingle. Flavors and even aromas are also drawn from the skins during this very sensitive process. Our winemakers followed a lighter, Provençal style approach to making our Comté Tolosan Rosé. Scroll through the image carousel above to learn more about this wine.
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