Description
Domaine Yoyo produces Yoyo Akoibon in Roussillon, France, a region known for its rocky, black schist soils between the Mediterranean coast and the Pyrenees mountains. This unique terroir infuses the wine with a mineral-rich character reflective of the stony terrain and coastal proximity. Crafted from Grenache and Mourvèdre, the grapes are harvested by hand from old vines, some of which date back 100 years. Akoibon is vinified using carbonic maceration, which enhances the fruit’s freshness, delivering a natural, expressive profile with minimal sulfur addition.
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