Description
Le Coste Rosso di Gaetano is crafted from vineyards located in Pitigliano and Bomarzo, regions characterized by volcanic soils rich in iron and minerals. The wine is a blend of approximately 50% Sangiovese, with the remaining half comprising Syrah and Merlot. The grapes undergo a three-week maceration on the skins, followed by pressing and a six-month maturation in vats. Reflecting the vintage, this wine exhibits a delicate and nuanced profile, harmoniously combining dark berries, earthy tones, and bitter herbs.
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