Description
This wine is from Trevenezie, the northeastern part of Italy known for its mix of influences that come from the Alps and the Mediterranean. This blend of conditions makes for complex wines that still drink smoothly, and Ti Va Cantine is a quintessential Trevenezie red wine. It’s a field blend of native grapes that come out with touches of oak and rich fruit that are supported by hints of eucalyptus and anise. We think pairing this with classic northern Italian dishes is the perfect finishing touch: grilled meats, ravioli, and risotto. Judges love it too! It took home a Silver medal at the 2020 Winemaker Challenge and at the 2019 Sommelier Challenge.
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