Description
This wine proves why California Chardonnay is so popular. Aged 5 months in French oak barrels, this wine had lees stirring during the fermentation process which added weight and texture. Featuring a classic profile of yellow and stone fruit flavors and toasted aromas, it is easy drinking and oh so likable. Perfect to sip as the sun sets before dinner and versatile enough to enjoy alongside and an array of meals.
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