Description
Broc Cellars The Perfect Red 2023 is a California red wine produced by winemaker Chris Brockway from 90% Cabernet Sauvignon and 10% Cabernet Franc. The grapes come from Wirth Ranch in Solano County Green Valley, where 30-year-old vines grow in iron-rich soils under organic farming practices. Grapes are harvested at lower brix than neighboring Napa Valley to maintain fresh acidity. Most Cabernet Sauvignon is destemmed while some whole clusters line fermentation tanks. Broc Cellars The Perfect Red 2023 ferments with indigenous yeasts without added sulfur and is pressed early to minimize tannin extraction.
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