Description
A soulful, high-altitude red that brings together two lesser-known Spanish varieties in harmony. Garnacha Tintorera adds deep color and fruit, while Moravia Agria lifts the blend with acidity and wild herbal notes. Farmed organically on calcareous, clay, and sandy soils between 710–800m, this wine is a vivid expression of inland Mediterranean terroir — with freshness and finesse dialed up. Fermented with native yeasts, partially whole cluster, and aged on fine lees in concrete and old barrels, Albahra is as much about place as it is about character.
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