Description
Sete Vino Rosso is a natural wine from Lazio, Italy, crafted by winemakers Emiliano Giorgi and Arcangelo Galuppi from their organic vineyards in Priverno. Made from a blend of local red grapes including Sangiovese and other indigenous varieties, the wine undergoes spontaneous fermentation with native yeasts and five days of skin maceration. Produced without added sulfites using low-intervention winemaking techniques, the wine ages in stainless steel tanks on the lees, reflecting the volcanic terroir of the Amaseno River Valley with 11.5% alcohol content.
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