Description
About the Wine:
Yellow-green and gold color. Intense, tropical aromas with notes of mango, pineapple, and peach. Very good volume, balance, and freshness. Citric and mineral.
The grapes are harvested from the third week of February to the first week of March. A moderate protective destemming and a crushing at room temperature are carried out. Pressing is soft, and fermentation takes place at low temperatures, in stainless steel tanks, to protect the primary aromas.
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