Description
Grape lots were blended from several benchlands and mountain ranches that naturally yield smaller crops and result in intensely colored and flavored wine. Vine canopies were carefully managed to protect the grapes from direct sunlight while the fruit was allowed an extended hang time to fully ripen. In the winery, they used a variety of techniques to maximize flavor intensity while managing tannin levels, including cold soaking and varying fermentation lengths and temperatures. The wine was aged in oak for 16 months and resulted in a delicious fruit-forward but still complex Cabernet.
NOTE: This is NOT a Firstleaf Exclusive wine.
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