Description
Corentin Houillon Veronnet Rouge is a carefully crafted blend of 65% Gamay (including Gamay teinturier), 20% Mondeuse, and 15% Pinot Noir from Corentin’s Arcane cuvée. The Gamay undergoes 14-day maceration, while each variety ferments separately before blending, preserving their individual characteristics. Grown on the estate’s signature molasse soils—those sandy grès molassiques formed by ancient glacial deposits—these biodynamically farmed vines produce fruit that captures Chautagne’s unique mountain terroir. Following spontaneous fermentation with native yeasts, Corentin Houillon Veronnet Rouge is bottled without filtration or sulfur additions.






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