Description
La Sorga Ouroboros is a natural wine from Anthony Tortul’s renowned winery in Languedoc, France. Crafted from Grenache Blanc grapes sourced from organic vineyards characterized by limestone-rich soils, it undergoes extended skin maceration and spontaneous fermentation with native yeasts. Aged briefly in neutral vessels without filtration or added sulfur, this minimal-intervention approach produces an expressive, deeply textured orange wine, reflecting Tortul’s passion for experimental winemaking and his commitment to preserving biodiversity, and soil vitality.
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