Description
A powerful, full-bodied red blend of 70% Grenache and 30% Mourvèdre. Crafted by Patrick and Nathalie Fabre, the wine is produced from organically farmed vines, planted in 1950 on clay soils. Hand-harvested and fermented with indigenous yeasts, it undergoes a one-month maceration and ages for 18 months in concrete tanks. Expect rich, complex layers of black fruit, clove, nutmeg, and pepper.
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