Description
Nebbiolo is a beautiful grape that can transport you to another place entirely. These Nebbiolo grapes are picked from all five of Beni di Batasiolo’s Cru vineyards in early October and fermented for two weeks before spending years aging in oak casks and steel tanks for just the right balance of structure and flavor. The resulting wine is classic Nebbiolo with aromas full of fruit and flowers offset by a hint of tar. On the tongue, it is refined and elegant, and complex. A truly delicious wine worthy of the 92 points it received from James Suckling.
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