Description
Cherouche Les Lots is a natural white wine produced by Domaine de Chèrouche in Ayent, Valais, Switzerland. This cuvée is made from a field blend of several indigenous white grape varieties—primarily Chasselas, with smaller portions of Amigne, Petite Arvine, and Savagnin. The grapes are grown on steep, southeast-facing terraces at altitudes between 650 and 850 meters, in soils rich in schist, clay, and quartz. The vineyards are farmed organically and biodynamically, without irrigation. Grapes are hand-harvested, fermented spontaneously with native yeasts, and aged in stainless steel tanks. The wine is bottled without fining, filtration, or added sulfur.
Reviews
There are no reviews yet.