Description
Considered to be the purest expression of terroir in the Marlborough region, Cloudy Bay Sauvignon Blanc is made from nine different plots of land. Made with grapes that are harvested by hand in cool evening temperatures to preserve their aromas, this wine owes its fruity character to the region’s maritime climate. The 2020 harvest was completed under the unprecedented conditions of a New Zealand-wide lock-down due to the Coronavirus pandemic. This Sauvignon Blanc is fresh and vibrant on the nose, with aromatics of bright citrus, kaffir lime, orchard blossom, and passionfruit.
NOTE: This is NOT a Firstleaf Exclusive wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.






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