Description
This mezcal harmonizes the spirit of Oaxaca with opulent and tender grace of Yellowstone Wagyu.
Type: Mezcal Ancestral with Wagyu
Head Mezcalero: Valentín Orozco López
Maguey: 7 year Angustifolia Agave
Region: Santiago Matatlán
Oven: Conical earthen oven; six days with mesquite wood and juniper wood
Maceration: Horse-drawn stone mill – Tahona (Quarry Stone)
Fermentation: Awewete Wood Barrels with natural fermentation
Distillation: 2x in Clay Pots
Batch size: 300L
Batch number: PWG9004
Size: 750ml
ABV: 48.0%
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