Description
Woodinville Port Finished Straight Bourbon is an exceptional small-batch whiskey crafted in the heart of Washington State. Aged in new American oak barrels and finished in ruby port casks from a top-tier winery, this expression brings bold richness and layered complexity to the table. From its deep amber hue to its velvety finish, it’s a masterclass in precision and flavor.
Key Features:
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Straight Bourbon aged and finished with premium care
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Finished in ruby port casks for additional depth and fruity character
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Crafted using pot distillation for robust, nuanced flavors
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Made in Washington State with locally grown corn, rye, and malted barley
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Bottled at 90 proof / 45% ABV
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750ml bottle — perfect for collectors and craft bourbon lovers
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Award-winning producer, revered in craft whiskey circles
Product Details:
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Distillery: Woodinville Whiskey Co.
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Region: Washington State, USA
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Type: Straight Bourbon Whiskey
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Cask Finish: Ruby Port Wine Casks
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Distillation: Pot Distilled
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Mash Bill: Corn, Rye, Malted Barley
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Alcohol by Volume: 45% ABV (90 Proof)
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Bottle Size: 750ml
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Release Type: Limited/Seasonal
Tasting Notes:
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Nose: Rich aromas of dark cherry, roasted nuts, vanilla bean, and toffee
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Palate: A layered, full-bodied profile featuring notes of plum, dark chocolate, caramelized sugar, cinnamon spice, and red fruit from the port cask influence
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Finish: Long and warming, with hints of leather, oak, and soft port wine sweetness
Suggested Pairings:
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Food: Grilled ribeye, smoked brisket, dark chocolate torte, cherry-glazed pork
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Cheese: Aged cheddar, blue cheese, gouda
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Cigar: Medium-bodied cigars with earthy or fruity tones
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Cocktails: Manhattan (with port syrup), Boulevardier, Old Fashioned (with fig bitters)
FAQs:
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Q: Is this bourbon sweet?
A: While not overly sweet, the port finish adds a fruit-forward touch balanced by oak and spice. -
Q: Is this a limited release?
A: Yes. Woodinville Port Finished Bourbon is produced in limited seasonal batches. -
Q: How should I drink it?
A: Best enjoyed neat or with a drop of water to open up the port-influenced profile. -
Q: How long is it finished in port casks?
A: Typically several months, just enough to add complexity without overpowering the bourbon base.
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