Description
Brunier Le Pigeoulet Vaucluse Rouge 2024 is a Grenache-dominant red blend produced by Vignobles Brunier under the IGP Vaucluse designation. Syrah, Carignan, Cinsault, and Mourvèdre complete the blend. The grapes come from two parcels: around 7 to 10 hectares on the southwest-facing lower slopes of Mont Ventoux near Caromb, and 3 hectares on the east bank of the Rhône, 15 kilometers north of Avignon. Grapes are hand-harvested, fully destemmed, and fermented in temperature-controlled cement tanks. Brunier Le Pigeoulet Vaucluse Rouge 2024 is aged in a combination of cement tanks and large oak foudres for approximately six to eighteen months before bottling.
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