Description
An incredibly highly lauded wine—winning 90+ points from some of the best critics. The Cabernet Sauvignon fruit is grown on estate vineyards and several partner growers all within the Oakville AVA — in the heart of the Napa Valley. The fruit is night-harvested, cluster-sorted by hand, crushed, then fermented at their Oakville Estate winery. Coming from a diverse selection of vineyards, the fruit was harvested over 23 days this season, showcasing the complexity and diversity within this compact AVA. After pressing and settling, the wine was transferred to small French oak barrels for 18 months of aging. It is delicious with complex flavors and pairs well with food.






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