Description
Werlitsch’s 100% Morillon, Styrian for Chardonnay, has the acidity of a brilliant Chablis but the floral bouquet of a top Condrieu. The wine has mouthwatering acidity and is fresh, with flavors of green apple, quince, honesuckle and mint. A unique expression of Chardonnay.
Opok is the limestone rich clay soil found in Southern Styria where Ewald Tscheppe works his vineyards biodynamically following natural winemaking principles in the cellar. Spontaneous fermentation of Chardonnay (Morillon) in large neutral oak. Unfined. Unfiltered. No Added Sulfites.
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