Description
Winemaker Notes: In the Châteauneuf-du-Pape appellation, thirteen grape varieties are utilized, with significant proportions of Mourvèdre and Grenache (each contributing 30%), Syrah at 10%, Counoise at 10%, and Cinsault at 5%. The remaining grape varieties, including Vaccarèse, Terret noir, Muscardin, Picpoul, Picardan, Bourboulenc, and Roussanne, make up the rest. Grenache and Cinsault contribute to the wine’s color, intensity, and softness. Meanwhile, Mourvèdre, Syrah, Muscardin, and Vaccarèse are responsible for its renowned aging potential and dark, classic character. Counoise, Picpoul, and other varietals add freshness, fragrance, and aromatic complexity.
Press Reviews
96
Wine Advocate
Beaucastel’s 2007 Chateauneuf du Pape has turned out even better out of bottle than I predicted. An inky/ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, pen ink, licorice, and meat juices as well as glorious levels of acidity and sweet tannin, buttressing the fruit’s fabulous freshness and vibrancy. This full-bodied effort still displays considerable tannin, no doubt because of the relatively high Mourvedre content. It should resolve its tannins in 2-4 years, and last for 25 or more.
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