Description
Blend of Corvina, Rondinella, Corvinone, Molinari and Oseleta varieties.
Ripasso ages in selected oak wood, mainly in barriques but also large barrels. Finally, it ages in the bottle. The peak of refinement is reached approximately two years after the harvest. Dark ruby red color with violet reflections. Very intense aroma of cherry, plum, blackberry and violet; natural characteristic of Valpantena. Notes of coffee, hay and dark chocolate. The flavor is dry and persistent. 14% ABV
Reviews
There are no reviews yet.