Description
93% tempranillo, 5% garnacha, 2% mazuelo.
Pago El Rincón, Viña Lanciano. Bush vines (the traditional form) of 40-45 years of age. Fermentation took place in truncated-cone shaped stainless steel tanks. Malolactic fermentation took place in Tronçais French oak barrels. Aged for 12 months in Tronçais oak barrels and 8 months in Russian oak barrels from the Caucasus. Aged in bottle for 18 months.
COLOR- Very bright, ripe cherry red with a reddish rim. NOSE- Aaromas of ripe red fruit with floral hints of violets, blended with notes of oak, such as spice, cinnamon and a touch of minerality. MOUTH- Expressive and intense, very fruity and balsamic on the aftertaste, with a long-lasting, persistent finish.
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