Description
Drawing inspiration from a traditional recipe hailing from the Calabria region of Italy, Colomus’ Calabrese salame is crafted using premium hand-trimmed pork cuts. Infused with crushed red pepper and red bell peppers, this air-dried southern Italian delicacy boasts a striking ruby red hue and a tantalizing spicy kick. This salame is meticulously aged for a minimum of 21 days, ensuring optimal flavor development.
Ingredients: Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Wine, Red Pepper. Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate
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