Description
100% Nebbiolo.
The wine is Aged for at least 38 months, with 18 months in oak barriques. The fruit comes from a single vineyard (the wineries oldest vines), in the “Gattera” cru in the heart of the La Morra hills.
Ruby red color with brick-like reflections. It offers traditional aromas of ripe fruit and chocolate, with subtle notes of vanilla, tobacco, licorice, a slight floral and mineral nose. The palate is full-bodied and well-structured with elegant, persistent tannins. 15% ABV
96pts- James Suckling, 93pts- Wine Spectator, and Robert Parker
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