Description
Grapes are vinied in stainless steel, 40% Grand Cru Le Mesnil-sur-Oger Chardonnay vinified in older Burgundy oak barrels. There is no malolactic fermentation. Seven to eight months aging in oak barrels and vat; lightly filtered. Bottle fermentation followed by four years aging in cellars.
Brilliant pale gold, with a tight bead and persistent mousse. The chardonnay provide green pear, apple, and toasted bread on the nose, with distinct wet stone minerality. Lush, creamy mousse upon entry, rich, full, and crisp, with warm toasty elements. Explosive aged chardonnay elements with great depth of flavor. Length and persistence of Burgundian-style chardonnay on the finish.
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