Description
70% Sangiovese, 20% Merlot, 10% Syrah
Vines are a minimum of 30+ years. Estate vineyards, some 20 acres, face south between 360 and 570 feet above sea level. Soils combine chalky, clay-rich “alberese” marl and alluvial sandstone. Aged in older French oak barrels for 12 months. Blend aged in cement vats for another six months before bottling. Unfined and unfiltered, with minimal added sulfites.
Fruity nose with lots of mulberries, blueberries and violets. Juicy and vivid on the palate with a medium body and a firm, bright finish laden with blueberries and purple fruit. 13.5% ABV






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