Description
Winemaker Notes: In the nose, the wine is like a lush garden scented by ripe berry, cassis and crushed violets. A honeyed texture luxuriously flavored by currant and black cherry is embroidered by French oak accents. Flavors recede slowly over a framework of gentle tannins. This is the wine to accompany grilled rib-eye steaks served in Cabernet butter or a Gruyère and herb soufflé.
Press Reviews
92
WINE ENTHUSIAST
Classically proportioned, and drinkable now for its sweet oak, luscious blackcurrant fruit and immediate appeal. But it packs a real punch on the finish, showing the controlled power of an ager. Will easily cellar through this decade.
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