Description
Barbaste is 50% Chardonnay and 50% Roussanne from limestone soils of the north facing plots of Mas Neuf in Argelliers. Fermentation takes place in amphora with native yeasts, before elevage in a mix of amphora and stainless steel. Bottling takes place a little before spring with a very low dose of sulphur. Full Bodied and textured with notes of stone fruit, quince and honey, backed by a nice touch of freshness for balance.






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