Description
85% Sangiovese, 15% Cabernet Sauvignon
The name “Nardo” comes from a scrub herb that grows in the local area. From 28- and 43-year-old vines. 11 months in French tonneaux (40% new) and 9 months in stainless steel. Annual production 2000 bottles.
A vibrant, complex red with aromas of rose petals, dark berries (cherries, cassis), spice, and earthy minerality, offering a medium-to-full body, crunchy fruit, fine tannins, and a long, balanced finish, making it delicious now but with aging potential. 13.5% ABV
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