Description
The 2003 Alvear Pedro Ximénez de Añada is a luscious, indulgent dessert wine that showcases the unparalleled richness of Spain’s Montilla-Moriles region. Made from sun-dried Pedro Ximénez grapes, this vintage offers an intensely aromatic bouquet of dried figs, raisins, and toffee, with notes of caramelized nuts and rich molasses. On the palate, it’s a luxurious experience—thick, velvety, and decadently sweet, with balanced acidity that keeps the flavors vibrant. The long, lingering finish of honeyed dates and dark chocolate makes it a perfect pairing for rich desserts or a fine after-dinner treat.
Size: 750ml
Varietal: Pedro Ximenez
Region: Montilla-Moriles
Vintage: 2003






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