Description
The 2020 Shenk’s Homestead Small Batch Kentucky Sour Mash Whiskey is a limited annual release known for its high-rye mash bill and significant use of Chinquapin oak barrels for maturation. It is bottled at 91.2 proof (45.6% ABV) and features a complex flavor profile.
- Appearance: A rich chestnut or dark amber hue.
- Nose: Aromas include burnt orange peel, crème brûlée, caramel, dried apricot, vanilla, and hints of oak and clove. Reviewers also found notes of tart green apples, stewed red and black fruit, and baking spices.
- Palate: The mouthfeel is described as luxurious and viscous, with flavors of warm baking spices, cardamom, honeyed oak, cherry, caramel, burnt sugar, and a light smokiness. Other notes include vanilla, toffee, dried fruit, dark chocolate, dried cherries/raisins, and a grassy rye warmth.
- Finish: A substantial and long-lasting finish, with lingering notes of chocolate, dried fruits, oak tannins, and a herbaceous aftertaste.
Unique Characteristics
- Sour Mash Process: The whiskey is made in Kentucky using the traditional sour mash method, where a portion of a previously distilled mash (“setback”) is added to the new batch.
- Chinquapin Oak: A key feature of the 2020 release is the greater percentage of whiskey aged in custom charred and toasted Chinquapin oak (Quercus muehlenbergii) barrels, with wood naturally air-dried and seasoned for at least 3 years. This process is intended to fully express the unique oak characters.
- Mash Bill: While undisclosed, the mash bill contains a “substantial amount of rye,” contributing to a drier, earthier tone compared to a traditional corn-heavy bourbon. This is why it is classified as a Kentucky Sour Mash Whiskey rather than a bourbon.
Size: 750ml
Proof: 91.2 (45.6% ABV)
Origin: Kentucky
Distillery: Shenk’s Homestead
Reviews
There are no reviews yet.