Description
Our signature red blend is the ultimate expression of our Valle Di Sotto Estate Vineyard. Tucked away in the heart of the Oak Knoll District, this spot has just enough southern marine influence to keep things fresh. The result? A wine that’s vibrant and bright, balancing rich fruit with that perfect zip of acidity. We let this one rest for 22 months in 52% new French Oak to give it a polished, elegant finish. Aged 22 months in 52% new French Oak
Executive Chef Magnus Young suggests pairing with Vietnamese Style Salt & Pepper Ribs
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