Description
Abasolo Ancestral Corn Whisky is crafted and distilled from the finest, non-GMO, Cacahuazintle corn which has been cultivated over generations by local farmers for its distinct, extraordinary flavor. Through our unique use of nixtamalization–a 4000-year-old cooking technique–the deepest notes of these ancestral ingredients are uncovered, resulting in a rich and smooth whisky with notes of roasted grain, vanilla, and honey.
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