Description
B’rosé is what happens when two friends — Dave & Koen — turn their b’romance into a crushable, experimental rosé. A wildly aromatic blend of red and white grapes from across South Australia, this vintage leads with Sémillon and Muscat à petits grains, backed by Pinot Blanc, Pinot Meunier, Riesling, and Cab Franc. It’s fermented in multiple batches with varying skin contact, then aged on lees for texture and depth. No fining, no filtration — just pure fun in a bottle.
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