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Tasting notes: A dusty and solvent-rich nose leads with classic oak notes of maple glaze, followed by herbal rye grain notes of Mexican mint, marigold & cookies n’ cream, with late fruity notes of chocolate-covered cherries. The expressive palate leads with dry spicy grain notes of cracked green peppercorn on toasted rye sourdough, before a juicy and engaging mid-palate loaded with hewn oak, chocolate graham cracker, and mint & fennel frond salad. A late dash of warm cinnamon stick shows up before a sweet and fading finish of red tootsie pop.
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