Description
90% Sangiovese, 5% Merlot, 5% Canaiolo
The vineyards lie on the five most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (galestro), Monte Morello (Alberese), Marine Deposit (sandy deposits and clay at deeper levels) and Ancient Fluvial Terrace (silty deposits with clay). Aged 21 months in tonneaux and large casks with 3 to 6 months in the bottle. Aromas of Intense red fruits (cherries, berries) mixed with floral notes (gladiolus), dry herbs, and warm spices like cinnamon and cedar. The palate is Well-structured and complex, with flavors of cherry marmalade and wild plum. Moderate-to-high acidity, with polished, firm tannins, and a very fresh, elegant profile. 13.5% ABV
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