Description
This Parmesan cheese, crafted in Wisconsin, boasts an award-winning taste, aged for a minimum of 10 months to perfection. Sourced from local farms, the milk is freshly gathered daily and meticulously aged in special caves, where each wheel is carefully inspected and turned by BelGioioso’s expert cheesemakers. This attentive process ensures a consistent aging, resulting in Parmesan’s signature sweet, nutty flavor and enticing aroma. Its versatile texture makes it an ideal addition to any dish.
Ingredients: Cultured Milk, Salt, Enzymes, Cellulose To Prevent Caking, Natamycin To Protect Flavor.
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