Description
Bold and unmistakably distinctive, this cheese is crafted using organic milk sourced from cows that roam freely on pasture and are raised on farms committed to sustainable, regenerative practices. With a focus on non-GMO ingredients, this cheese is aged for a minimum of 12 months, ensuring a rich and complex flavor profile that embodies the essence of quality craftsmanship.
Ingredients: Organic Pasteurized Cows’ Milk, Salt, Starter Culture, Vegetarian Enzyme
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