Description
Ca’ de Noci Querciole 2023 is a dry, naturally sparkling white wine produced by brothers Alberto and Giovanni Masini on their certified organic estate near Reggio Emilia in Emilia-Romagna. It is made from 100% Spergola, an indigenous Emilian variety with high natural acidity that Vittorio Masini planted on the estate in 1970 on silty-clay soils at 150 meters altitude along the Crostolo river, where the vines now exceed 50 years of age. Grapes are hand-harvested with an overnight rest before pressing, then macerated briefly on the skins for three days and fermented with wild yeasts. Ca’ de Noci Querciole 2023 undergoes a natural secondary fermentation in bottle using fresh must from the same vintage, with no dosage, no fining, and no added sulfur.
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