Description
Ca’ de Noci Sottobosco Frizzante 2023 is a natural sparkling red wine produced by brothers Alberto and Giovanni Masini on their certified organic estate near Reggio Emilia, in the hills of Emilia-Romagna. The blend draws on four indigenous varieties: Lambrusco Grasparossa, Lambrusco di Montericco, Malbo Gentile, and Sgavetta, grown in clay-loam soils along the Crostolo river at 150 to 230 meters altitude. Grapes are hand-harvested, destemmed, and macerated on the skins for 10 to 15 days before spontaneous fermentation. Ca’ de Noci Sottobosco Frizzante 2023 undergoes a natural secondary fermentation in bottle with no disgorgement, no dosage, and no added sulfur, resulting in a dry, lightly sparkling red with fine natural sediment.
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