Description
A structured Cabernet Sauvignon from Coquelicot’s organically farmed estate vineyard in Los Olivos. Grown on sandy loam soils, the fruit is destemmed, fermented on skins, and aged in neutral French oak after full malolactic fermentation. Bottled unfined and filtered, it shows dark fruit, earthy depth, and firm but polished tannins.
Reviews
There are no reviews yet.