Description
A varietal Cabernet Franc from the Sentio organic estate in Pécsely, grown on limestone and sandstone soils. Grapes are hand-harvested and gently destemmed into open fermentors, with partial semi-carbonic maceration. After 10 days, the wine is pressed and aged for 11 months in large oak barrels. Bottled with nothing added, it shows a pure and expressive style.
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