Description
For individuals who have difficulty digesting lactose, a natural sugar present in milk and dairy items, Cabot Cheddar offers a solution. Through Cabot’s aging process, they effectively eliminate lactose from their cheddar cheese. So, if you or someone you cook for is lactose intolerant or sensitive to lactose, rest assured that Cabot cheese is a suitable option.
Ingredients: Fresh Pasteurized Milk, Cheese Cultures, Salt,Enzymes
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