Description
Cantina Indigeno Rosso Calanchi is a natural red wine from Abruzzo, Italy, crafted entirely from Montepulciano grapes. Employing a week-long carbonic maceration, the wine ferments in fiberglass tanks for six months, resulting in a light-bodied, easy-drinking profile reminiscent of Beaujolais-style wines. This minimal-intervention approach highlights the region’s terroir, offering a fresh and approachable expression of Montepulciano.
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